I'm Lindsay Ferrier, a Nashville wife and mother with a passion for family travel, (mostly) healthy cooking, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries with you, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark.
Looking for a special breakfast or brunch dish, or perhaps a sweet treat for your kids on a cold winter day? Look no further. This recipe is one of my favorites, and while it’s very easy and inexpensive to make, it tastes like it came straight from a gourmet bakery. We had it on Christmas morning after opening presents. Mmmmmmm.
1 cup packed brown sugar
1/2 cup sliced almonds
1/2 t almond extract
1/2 cup butter
24 frozen, unbaked yeast dinner rolls
2 tablespoons vanilla or butterscotch pudding mix
-Heat brown sugar, butter, almond extract in microwave for one minute. Stir until blended, microwave one minute more, or until bubbly.
-Arrange frozen rolls in lightly greased bundt pan. Drizzle sugar mix evently over rolls, sprinkle with pudding mix and almonds. Cover loosely with plastic wrap and let stand at room temperature for three hours.
-Bake uncovered on lower oven rack at 350 degrees for 30-35 minutes. Remove from oven and let stand ten minutes.
-Invert pan onto a lightly greased plate. Serve warm.