Broccoli and Cauliflower, Done Right

  1. rubberbacon says:

    A wok?  Sounds great, I’ll have to check it out!

  2. I do this all the time with garlic salt. Delicious. I add carrots and a can of garbonzo or black beans and serve over rice for dinner nearly every week.

  3. Nigburandrea says:

    This is a great idea! We love roasted veggies but like you I seem to never time it right & I end up with burned veggies 🙁 Hard to convince the kiddos of delicious veggies when they look like asphault! Also thanks for the zuc chips recipe!

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