Broccoli and Cauliflower, Done Right

  1. rubberbacon

    February 1st, 2013 at 12:55 pm

    A wok?  Sounds great, I’ll have to check it out!

  2. suburbanturmoil

    February 1st, 2013 at 3:20 pm

     A wok is absolutely not necessary, but since I have one, this is a great opportunity to use it!

  3. Lela Davidson

    February 1st, 2013 at 1:30 pm

    I do this all the time with garlic salt. Delicious. I add carrots and a can of garbonzo or black beans and serve over rice for dinner nearly every week.

  4. suburbanturmoil

    February 1st, 2013 at 3:19 pm

     Yum!

  5. Nigburandrea

    February 3rd, 2013 at 8:45 am

    This is a great idea! We love roasted veggies but like you I seem to never time it right & I end up with burned veggies 🙁 Hard to convince the kiddos of delicious veggies when they look like asphault! Also thanks for the zuc chips recipe!

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