This recipe is low in carbs, but high in quality and flavor. I served it the other night as a decadent, no-guilt dinner for two, and we couldn’t believe how delicious it was. It seriously could be served in a 4-star restaurant. Even better, it only takes about 15 minutes to make, from start to […]

Food, Main Courses

June 30, 2011

Scallops in Lemon Chive Butter