Roasted Salmon with Creamy Dijon
Servings Prep Time
4 5 minutes
Cook Time
8-10 minutes
Servings Prep Time
4 5 minutes
Cook Time
8-10 minutes
Instructions
  1. Preheat oven to ‘broil.’
  2. Mix together mayonnaise and Dijon on a bowl.
  3. Line a baking sheet with foil. Spray or rub foil with olive oil. Salt fillets to taste and place them on the foil-lined baking sheet.
  4. Top fillets with mayonnaise-Dijon mixture.
  5. Broil in the oven for 8-10 minutes. Fillets are done when the center is moist and just at the point of flaking easily with a fork.

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