I'm Lindsay Ferrier, a Nashville writer with a passion for family travel, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark. Want to get in touch? Use the CONTACT form at the top of the page.
July 19, 2011
I made this salad a few years ago with fresh shrimp during a trip to the beach and it has become a summer beach staple. Often, we have it twice during the week that we’re at the beach- It’s that good! Make this salad with fresh-off-the-boat shrimp or make it with defrosted shrimp from the supermarket- The results are spectacular!
INGREDIENTS
DIRECTIONS
-Bring water to a boil in large pot. Boil shrimp for about 2 minutes. Remove from water, rinse.
-Combine onion, cilantro, lime juice, olive oil, salt and pepper. Add shrimp and toss together in large salad bowl.
-Top with sliced mangoes and avocadoes. Add cilantro sprigs as garnish if desired. Serve it up!
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HEY! Where’d my diet go? ::looks around:: Dang…add to grocery list.
This is good for you! 🙂
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Thanku so much for the recipe…It turned out great. I even wrote it up for my readers http://ahotmama.com/2011/09/06/s-a-m-salad-yum/
[…] Finally, I shared with you recipes for the perfect vidalia onion, rainbow fudge, peach carrot bread, and shrimp, mango and avocado salad. […]
This is really good. It’s better at a beach house in the panhandle, based on my experience of fixing it there, but it will do just fine back home too.Â