I'm Lindsay Ferrier, a Nashville wife and mother with a passion for family travel, (mostly) healthy cooking, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries with you, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark.
I got to make these fish tacos in the Betty Crocker test kitchen a couple of years ago and they’ve been a dinner staple ever since. You will not BELIEVE how easy and DELICIOUS they are. Every single member of my family loves them and they only take a few minutes to put together!
1 box frozen breaded fish sticks or fillets
1 16 oz bag cole slaw mix
1/2 cup mayonnaise
1 packet taco seasoning (I use ‘mild’ seasoning because of the kids)
8 taco shells
taco sauce (if desired)
-Cook fish sticks according to package.
-While fish sticks are in the oven, mix together taco seasoning and mayonnaise. Add cole slaw mix and stir until blended. Let sit for five minutes
-Warm taco shells in oven or toaster oven. Watch them closely so that they don’t get too browned.
-Cut fish sticks when done into bite-sized pieces. Fill taco shells with fish bites and cole slaw mix, top with taco sauce if desired.