I'm Lindsay Ferrier, a Nashville writer with a passion for family travel, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark. Want to get in touch? Use the CONTACT form at the top of the page.
October 13, 2011
I got to make these fish tacos in the Betty Crocker test kitchen a couple of years ago and they’ve been a dinner staple ever since. You will not BELIEVE how easy and DELICIOUS they are. Every single member of my family loves them and they only take a few minutes to put together!
-Cook fish sticks according to package.
-While fish sticks are in the oven, mix together taco seasoning and mayonnaise. Add cole slaw mix and stir until blended. Let sit for five minutes
-Warm taco shells in oven or toaster oven. Watch them closely so that they don’t get too browned.
-Cut fish sticks when done into bite-sized pieces. Fill taco shells with fish bites and cole slaw mix, top with taco sauce if desired.
Recipe adapted from Betty Crocker