These Pan Roasted Brussels Sprouts Will Make You Weep with Joy

  1. Leigh says:

    Two words: bacon jam. My family won’t eat Brussels sprouts without them, and why would anyone want to? 🙂

    • suburbanturmoil says:

      What is bacon jam??

      • Leigh says:

        I buy it at my local HEB grocery store–it’s kind of pricey but it’s soooo delicious. It’s basically a bacon relish, and I use it to finish off veggies. It’s also the secret weapon in my deviled eggs and egg salad.

  2. Kelly says:

    This is how I like to cook brussels sprouts too. I also like to add in a splash of acid – apple cider vinegar or lemon – during the last few minutes of cooking. It just brightens them up. And I’m going to be on the lookout for bacon jam too.

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