These Pan Roasted Brussels Sprouts Will Make You Weep with Joy

  1. Leigh

    May 20th, 2015 at 2:11 pm

    Two words: bacon jam. My family won’t eat Brussels sprouts without them, and why would anyone want to? 🙂

  2. suburbanturmoil

    May 20th, 2015 at 3:01 pm

    What is bacon jam??

  3. Leigh

    May 20th, 2015 at 3:11 pm

    I buy it at my local HEB grocery store–it’s kind of pricey but it’s soooo delicious. It’s basically a bacon relish, and I use it to finish off veggies. It’s also the secret weapon in my deviled eggs and egg salad.

  4. suburbanturmoil

    May 21st, 2015 at 9:45 am

    Yum! I’ll be on the lookout for it!

  5. Kelly

    May 21st, 2015 at 1:20 pm

    This is how I like to cook brussels sprouts too. I also like to add in a splash of acid – apple cider vinegar or lemon – during the last few minutes of cooking. It just brightens them up. And I’m going to be on the lookout for bacon jam too.

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