Zucchini Chips- Your Kids WILL Eat Them!

  1. Jane Devin

    September 28th, 2011 at 3:53 pm

    These look good, but question… You say, “Mix breadcrumbs, Parmesan, seasoned salt, garlic powder, pepper and milk together and place in a small bowl” — but then it seems the milk should be separate, right?

  2. Anonymous

    September 28th, 2011 at 3:57 pm

    Whoops- MAJOR typo. Thanks for noticing. I changed it. 🙂

  3. brooke

    September 28th, 2011 at 4:16 pm

    Those look wonderful and it’s one of my daughters favorite vegetables.

  4. Jenna

    September 29th, 2011 at 12:04 am

    These look yum! And, I’m glad to hear your kids like them! I know you were having problems 🙂


  5. Vicki Sita

    September 29th, 2011 at 1:24 pm

    My Italian grandmother used to make something similar, only she sliced the zucchini lengthwise so thinly I’ve been unable to replicate it to this day, and she also fried them in oil. Whenever she made them, it became a fight for the freshest piece as everyone plucked them off of the draining plate – they never made it to the dining room!

  6. Cindy

    September 29th, 2011 at 2:15 pm

    My grandma made them too, just the same way. I just bought zucchini so I could make this for my kids. And yes, they NEVER made it to the table.

  7. The Great Vegetable Battle | Together Counts

    December 1st, 2011 at 12:18 pm

    […] Zucchini Chips: A new family favorite! […]

  8. Hobosunited8

    July 12th, 2012 at 9:32 pm

    Those look good! But it’s great to teach your kids where those zuchini came from! http://jordangogreen.com

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