Best French Fries EVER!

  1. Diane Werle says:

    I find that with sweet potatoes, I need to watch them carefully. They go soft really quickly once they start. Cut them a bit thicker to start with, more like steak fries.

  2. Riley says:

    Yep, sweet potato fries bake differently than regular potatoes. I toss them in olive oil then season with salt and a little garlic powder. You have to turn them a lot more as they tend to blacken if they stay in one place on the pan too long. (at least that’s been my experience!). Thanks for sharing!

  3. Cindy says:

    to get them a little crispier – after cutting the potatoes, soak them in cold water. Changing the water a few times until it’s clear. This removes some of the starch and makes them so much better!

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