Best French Fries EVER!

  1. Diane Werle

    March 15th, 2013 at 12:40 pm

    I find that with sweet potatoes, I need to watch them carefully. They go soft really quickly once they start. Cut them a bit thicker to start with, more like steak fries.

  2. Riley

    March 15th, 2013 at 12:57 pm

    Yep, sweet potato fries bake differently than regular potatoes. I toss them in olive oil then season with salt and a little garlic powder. You have to turn them a lot more as they tend to blacken if they stay in one place on the pan too long. (at least that’s been my experience!). Thanks for sharing!

  3. Cindy

    March 15th, 2013 at 4:10 pm

    to get them a little crispier – after cutting the potatoes, soak them in cold water. Changing the water a few times until it’s clear. This removes some of the starch and makes them so much better!

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