Chicken Salad-Stuffed Eggs

  1. Mizz Foofoohedd says:

    This sounds wonderful for a hot-sticky-humid-Michigan-day lunch or dinner! I’m going to take it one step further and use canned chicken breast so as to avoid dealing with frying chicken–mostly because I’m lazy and also cuz it’s too hot. The eggs I can deal with…although our local grocery carries ready-to-go hardboiled eggs, too…hmmmmm, now how can I assemble this whole meal while napping on the couch???

  2. […] tried, and it works far better for me. Give it a try yourself- Then use those eggs to make this recipe, which is one of my […]

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