Hi! I'm Lindsay Ferrier. You might remember me from a blog called Suburban Turmoil. Well, a lot has changed since I started that blog in 2005. My kids grew up, I got a divorce, and I finally left the suburbs for the heart of Nashville, where I feel like I truly belong. I have no idea what the future will hold and you know what? I'm okay with that. Thrilled, actually. It was time for something totally different.
April 12, 2013
I made these muffins for my daughter’s birthday sleepover last weekend and they were a perfect breakfast treat. Not too sweet, not too rich, moist, and delicious right out of the oven. The ingredients and prep are simple, too, which is important when you’re not a morning person! Ahem! One note- Be very careful if you want to reheat them for breakfast a day or two later. Although they’re moist, they dry out quickly in the microwave.
INGREDIENTS
DIRECTIONS
-Bake in preheated oven until a toothpick inserted into the center comes out clean, about 18- 20 minutes. Cool in muffin tins for 10 minutes before removing to cool completely.
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Regular or Greek yogurt? Sound yummy!
I was surprised when the description said she gave them to her kids for breakfast!!!! No no a thousand times no! this is a treat, not breakfast food. Lets all feed our kids healthy so they won’t become sugar and fat addicted.
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