I'm Lindsay Ferrier, a Nashville writer with a passion for family travel, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark. Want to get in touch? Use the CONTACT form at the top of the page.
April 12, 2013
I made these muffins for my daughter’s birthday sleepover last weekend and they were a perfect breakfast treat. Not too sweet, not too rich, moist, and delicious right out of the oven. The ingredients and prep are simple, too, which is important when you’re not a morning person! Ahem! One note- Be very careful if you want to reheat them for breakfast a day or two later. Although they’re moist, they dry out quickly in the microwave.
-Bake in preheated oven until a toothpick inserted into the center comes out clean, about 18- 20 minutes. Cool in muffin tins for 10 minutes before removing to cool completely.
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Regular or Greek yogurt? Sound yummy!
I was surprised when the description said she gave them to her kids for breakfast!!!! No no a thousand times no! this is a treat, not breakfast food. Lets all feed our kids healthy so they won’t become sugar and fat addicted.
[…] Love chocolate? Check out my recipe for sinfully delicious chocolate muffins. […]