I'm Lindsay Ferrier, a Nashville wife and mother with a passion for family travel, (mostly) healthy cooking, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries with you, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark.
April 12, 2013
I made these muffins for my daughter’s birthday sleepover last weekend and they were a perfect breakfast treat. Not too sweet, not too rich, moist, and delicious right out of the oven. The ingredients and prep are simple, too, which is important when you’re not a morning person! Ahem! One note- Be very careful if you want to reheat them for breakfast a day or two later. Although they’re moist, they dry out quickly in the microwave.
-Bake in preheated oven until a toothpick inserted into the center comes out clean, about 18- 20 minutes. Cool in muffin tins for 10 minutes before removing to cool completely.