I didn’t always love salmon like I do now, but then I learned that I was overcooking it (and so are most restaurant chefs). Try asking for your salmon to be cooked medium rare and you will notice a HUGE difference in taste. Reducing the cook time transforms salmon from a fairly ordinary fish to […]

Food, Main Courses

November 7, 2018

Roasted Salmon with Creamy Dijon

Roasted Salmon with Creamy Dijon