I'm Lindsay Ferrier, a Nashville wife and mother with a passion for family travel, (mostly) healthy cooking, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries with you, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark.
August 26, 2011
There’s not much better than buying a carton of fresh blackberries at the farmer’s market in the summertime, or better yet, picking them yourselves. Blackberry cobbler is the best way to eat them. I grew up eating all kinds of cobblers– this is my favorite blackberry cobbler recipe of all I’ve tasted.
-Preheat oven to 375 degrees.
-Spray 8×8 square pan with non-stick cooking spray (I like Pam baking spray). Put blackberries in the pan and sprinkle with a dusting of sugar if you like (I do- it makes them taste sweeter).
-Mix egg, sugar and flour in a bowl. Stir until the mix has a cornmeal-like consistency.
-Sprinkle mixture over blackberries, drizzle melted butter over all. Do not stir.
-Cook 30-35 minutes or until lightly browned on top.
-Serve with ice cream.
Blackberry image via Steve Iodefink/Flickr
Adapted from Southern Living