Party Meatballs: Easy, Kid-Friendly, FABULOUS

  1. Liz

    August 31st, 2011 at 4:48 pm

    Totally going to try these. I made your blackberry cobbler over the weekend and it was a big hit!

  2. Anonymous

    August 31st, 2011 at 4:56 pm

     Awesome! I make these all the time- I’m the most popular person in the house when we have these for dinner. 🙂

  3. Anonymous

    August 31st, 2011 at 8:04 pm

    I’m going to try these too.  I happen to have all the ingredients on hand, so it’s going to be tomorrow night’s supper.  I love easy dump and cook recipes that I can then take credit for being a superb cook.

  4. Anonymous

    August 31st, 2011 at 11:39 pm

     Then you are in the right place!  LOL

  5. cheesehead4ever

    September 1st, 2011 at 2:08 am

    I’ve made this recipe for a few years after my husband talked all the time about his Grandma’s meatballs.  But instead of cranberry sauce, I use grape jelly.  They are very yummy!

  6. Anonymous

    September 1st, 2011 at 8:56 pm

    How much grape jelly do you use? A whole jar?

  7. cheesehead4ever

    September 1st, 2011 at 11:58 pm

    I use the smaller jar.  I think it’s about 16 oz.

  8. Anonymous

    September 2nd, 2011 at 1:08 am

    Hmmm. I will have to try it this way and compare. 🙂 Several people have mentioned the grape jelly variation on Facebook. 

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  11. Cheryl Patterson

    September 6th, 2011 at 12:56 am

    The first time I tried this recipe I went to the store in search of “chili sauce”  My friend forgot to tell me it was a ketchup like item.  I came home with and still have a can of Kroger “chili sauce” wich is also really bad hotdog chili in a can.   🙁  At least they caught me before I opened it and dumped it in the crockpot. 

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