I'm Lindsay Ferrier, a Nashville wife and mother with a passion for family travel, (mostly) healthy cooking, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries with you, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark.
You are going to LOVE me for this one! This might be the easiest recipe I make and it is divinely yummy. It’s my kids’ favorite dinner in the world, the rest of my family adores it too, and it works either as a main course (plain or over spaghetti) or with smaller meatballs and a side of toothpicks as an appetizer.
1 can jellied cranberry sauce
1 bottle chili sauce
1 bag frozen, pre-cooked meatballs
-Combine cranberry sauce and chili sauce in a large saucepan over medium heat. Stir until smooth.
-Add meatballs, stir. Cover saucepan and let simmer for 15 minutes or until heated through, stirring occasionally.
-Serve alone or over spaghetti. If making as an appetizer, buy cocktail-size frozen meatballs. As a main course, buy larger meatballs.