Sikil Pak: A Mayan Pumpkin Seed Dip That’s To Die For

  1. Suebob

    December 28th, 2018 at 5:41 pm

    I made it and it is good! I might sprinkle it with extra cilantro and pepitas, because the color is sort of drab.

  2. Lindsay Ferrier

    December 28th, 2018 at 6:31 pm

    Not a bad idea, Suebob! A few diced roasted tomatoes on top would probably look nice, too.

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