Sikil Pak: A Mayan Pumpkin Seed Dip That’s To Die For

  1. Suebob says:

    I made it and it is good! I might sprinkle it with extra cilantro and pepitas, because the color is sort of drab.

  2. Lindsay Ferrier says:

    Not a bad idea, Suebob! A few diced roasted tomatoes on top would probably look nice, too.

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