I'm Lindsay Ferrier, a Nashville writer with a passion for family travel, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark. Want to get in touch? Use the CONTACT form at the top of the page.
August 17, 2011
Strawberries are plentiful right now and this easy salad makes a fantastic side with your main course- or add chicken and turn it into a main course salad! The sweetness of the strawberries and tartness of the dressing make an unexpectedly delicious combination
-Toss romaine with torn basil.
-Top romaine/basil mixture with strawberries and sweet onion. Add chicken if desired for a main course salad.
-In a separate bowl, whisk together olive oil, balsamic vinegar and salt.
-Toss dressing into salad and serve immediately. If you don’t think you’re going to eat it all in one sitting, you might want to serve dressing on the side or pour it over individual salads.
Adapted from Cooking Light