A Swedish Spritz for All Seasons

  1. quiltbabe8

    January 26th, 2016 at 2:21 pm

    These have been my favorite cookies since I was really little (the recipe in the 1963 Wisconsin Electric cookie book just called them “Spritz” – didn’t know they were Swedish). At Christmas, I use the tree shape and put a chocolate chip “star” at the tip. A handful of those and an cup of hot coffee and I’m in heaven. Though we don’t bother with the almond extract – just up the vanilla to a full teaspoon.

  2. suburbanturmoil

    January 26th, 2016 at 2:43 pm

    The secret to this recipe is the almond extract- I think thatMs what takes it to ELEVEN. Give it a try! 🙂

  3. quiltbabe8

    January 26th, 2016 at 2:53 pm

    We have – I just don’t like almond that much.

  4. suburbanturmoil

    January 27th, 2016 at 9:32 am

    WHAT.

  5. suburbanturmoil

    January 27th, 2016 at 9:32 am

    WHAT.

  6. quiltbabe8

    January 26th, 2016 at 2:53 pm

    We have – I just don’t like almond that much.

  7. cheesehead4ever

    January 27th, 2016 at 8:19 pm

    I have a few of those Wisconsin Electric Cookbooks!

  8. cheesehead4ever

    January 27th, 2016 at 8:19 pm

    I have a few of those Wisconsin Electric Cookbooks!

  9. quiltbabe8

    January 26th, 2016 at 2:21 pm

    These have been my favorite cookies since I was really little (the recipe in the 1963 Wisconsin Electric cookie book just called them “Spritz” – didn’t know they were Swedish). At Christmas, I use the tree shape and put a chocolate chip “star” at the tip. A handful of those and an cup of hot coffee and I’m in heaven. Though we don’t bother with the almond extract – just up the vanilla to a full teaspoon.

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