I'm Lindsay Ferrier, a Nashville writer with a passion for family travel, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark. Want to get in touch? Use the CONTACT form at the top of the page.
October 6, 2011
This is my favorite muffin recipe. They’re easy to make and perfect for a special breakfast, an after-school snack or your child’s lunchbox. And the streusel on top makes them a divine gourmet treat.
-Cream butter and sugar in mixing bowl. Add beaten egg, mix well.
-Mix together flour, baking powder and salt. Add to creamed butter mixture a little at a time, alternating with milk.
-Stir in vanilla. Gently fold in blueberries.
-Fill 12 greased muffin cups 2/3 full with mixture.
-For streusel, in a small bowl, mix together sugar, flour and cinnamon. Cut in butter, mix until crumbly. Top muffins with crumb mixture.
-Bake muffins at 375 degrees for 25-30 minutes or until toothpick inserted into the center comes out clean.
Adapted from Allrecipes.com