This is my favorite muffin recipe. They’re easy to make and perfect for a special breakfast, an after-school snack or your child’s lunchbox. And the streusel on top makes them a divine gourmet treat.

INGREDIENTS

• 1/3 cup sugar
• 1/4 cup butter, softened to room temp
• 1 egg
• 2 1/3 cup AP flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1 1/2 cup blueberries (1 small carton)

Streusel:

• 1/2 cup sugar
• 1/3 cup AP flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, softened to room temp

DIRECTIONS

-Cream butter and sugar in mixing bowl. Add beaten egg, mix well.

-Mix together flour, baking powder and salt. Add to creamed butter mixture a little at a time, alternating with milk.

-Stir in vanilla. Gently fold in blueberries.

-Fill 12 greased muffin cups 2/3 full with mixture.

-For streusel, in a small bowl, mix together sugar, flour and cinnamon. Cut in butter, mix until crumbly. Top muffins with crumb mixture.

-Bake muffins at 375 degrees for 25-30 minutes or until toothpick inserted into the center comes out clean.

YUM…

Adapted from Allrecipes.com

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