Easy Brownie Cookies

  1. Bonnie

    June 28th, 2011 at 1:57 pm

    I hope you won’t delete your other recipes from your “old” blog. I have tried
    several and loved them. I printed those out, but the ones I haven’t tried yet, I
    only saved the link to the page.

    I must say I LOVE LOVE your new website.
    You were the 2nd blog I ever began reading a few years back. My kids are almost grown so I don’t exactly need parenting tips now (ha) and I’m not much into the fashion stuff, but I still can’t resist coming back
    to your blog and catching up – it’s like an old friend! Anyway, after years of seeing it evolve, I always thought it was much too simple of a design anyway. This just suits you perfectly!!

  2. Lindsay

    June 28th, 2011 at 2:01 pm

    Thank you Bonnie! This is definitely still a work in progress, but I think it’ll work a lot better in the end. 🙂

    As for the recipes, I’ll repost them as I make them and take better photos- I just got a new camera lens, so I can improve the look, I think. Plus, I’ve got a TON of awesome new recipes. I’m only going to post my favorites, so everything is guaranteed to be good.

  3. Anonymous

    June 28th, 2011 at 2:02 pm

    Testing, testing my new comment system!

  4. Mary

    June 29th, 2011 at 1:51 pm

    I have always made these from scratch at Christmas time. (My all time favorite cookie) I will definitely have to try this recipe out!

    Do these harden up fairly quickly (within a day)? The cookies my recipe makes have a tendency to get hard if not eaten within 48 hours, even when in an airtight container.

  5. Anonymous

    June 29th, 2011 at 2:01 pm

    I left these out for several hours and they stayed nice and soft, but I did put them in an airtight container after that. Once they had cooled, I warmed them in the microwave for a few seconds before serving, which also makes them softer. 🙂

  6. Kathy from NJ

    June 29th, 2011 at 4:36 pm

    I read this recipe, then made them. Delish!

  7. Anonymous

    June 29th, 2011 at 4:38 pm

    Excellent! I love this recipe because it’s made of stuff you probably already have in the pantry. What kind of brownie mix did you use?

  8. Kathy from NJ

    July 3rd, 2011 at 10:12 pm

    Betty Crocker Dark Chocolate (that’s what I had in the pantry) and I added 6 oz of mini-chocolate chips.

  9. Jessica Jackson

    June 29th, 2011 at 5:06 pm

    I make these from scratch at Christmas too, an old recipe of my mom’s that we used to call Wagon Wheel Cookies.

  10. Anonymous

    June 29th, 2011 at 8:40 pm

    It’s amazing how many variations of this recipe there are! I love that you can get the same effect with a box of brownie mix. 🙂

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