I'm Lindsay Ferrier, a Nashville writer with a passion for family travel, exploring Tennessee, and raising kids without losing my mind in the process. This is where I share my discoveries, along with occasional deep thoughts, pop culture tangents and a sprinkling of snark. Want to get in touch? Use the CONTACT form at the top of the page.
February 7, 2013
I’ve made this spinach ravioli many times, for many different people. It is quick, easy, delicious, and perfect for any occasion, whether you need a fast weeknight dinner or a showstopping company dish. What’s not to love?
-Cook pasta as directed.
-While pasta is cooking, place cream cheese in large skillet on medium heat. Add milk, cook until cream cheese is melted and well blended, stirring frequently. Add 1/4 cup of the Parmesan, spinach, dill and lemon peel. Mix well.
-Drain pasta. Add to cream cheese sauce, toss to coat. Serve topped with tomatoes and remaining 2 tablespoons Parmesan cheese.
-Top with fresh dill garnish, if desired.
Adapted from Kraft Magazine