Ridiculously Delicious Beef Stroganoff

  1. Melissa

    January 25th, 2013 at 4:05 pm

    Oh good heavens I LOVE stroganoff!!! I’ll have to try your version. I made the Southern Living version and goodness gracious was it delicious, but goodness GRACIOUS was it loaded with butter! Your recipe seems much lighter. 🙂

  2. suburbanturmoil

    January 26th, 2013 at 9:59 am

     The Southern Living recipe was the first one I tried and it just didn’t do it for me. I think you’ll like this one even better! 🙂

  3. Bonnie

    January 25th, 2013 at 4:15 pm

    I have read your blog for a few years now.  One of the things I admire so much about you is how, despite how VERY busy you seem to be all the time, you still search recipes and prepare home-cooked meals for your family. I must admit I take the eat out / take out shortcut soooo much more than I should.  I have actually made several of your recipes and they were all fantastic (my favorite being your mac & cheese).

  4. suburbanturmoil

    January 26th, 2013 at 9:59 am

    Thanks, Bonnie! I only cook because I enjoy doing it– If I didn’t (and if my husband weren’t so appreciative), I’m sure I wouldn’t be making as much of an effort. 🙂 If your shortcuts work for you, don’t feel guilty about them!

  5. Jdtyrpin

    March 13th, 2013 at 4:31 pm

    I would love to see your mac & cheese recipe, where would I find it?  I looked over EAT, not there, going to try stroganoff,

  6. Deanna Piercy

    January 25th, 2013 at 9:30 pm

    I love stroganoff! I make it in the crockpot and include red wine. For me, the key is to make sure it is really well-seasoned. I stir in the sour cream just before serving. 

  7. suburbanturmoil

    January 26th, 2013 at 9:56 am

     Ooh, I’d love to see YOUR recipe, Deanna!

  8. me.burke

    January 27th, 2013 at 8:35 pm

    I have made a beef stroganoff that I love, but my husband doesn’t, so I think I will try yours and hope he likes it.  

  9. sarah

    March 22nd, 2014 at 1:48 pm

    I’ve made this recipe several times, and just wanted to say thank you for the recipe because my fiancé and I love it!

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