Scallops in Lemon Chive Butter

  1. KrissyMom

    June 30th, 2011 at 2:02 pm

    I can’t eat scallops, but the rest of it sounds divine!! Do you think I could substitute any other seafood for the scallops?

  2. KrissyMom

    June 30th, 2011 at 2:12 pm

    ….maybe with shrimp??

  3. Anonymous

    June 30th, 2011 at 3:11 pm

    Shrimp could work, but you know I think it would be REALLY good with orange roughy. You could also try it with tiliapia, which tends to take on the taste of whatever sauce you’re using– but I love the idea of it with orange roughy. Now I want to try that substitution myself!

  4. KrissyMom

    June 30th, 2011 at 4:17 pm

    Sounds good – thanks. I don’t even know if they sell orange roughy in our grocery stores (MA) but I will certainly try. I’m making it tonight. Since my husband loves scallops (and I never make them for him) maybe I’ll try making it with scallops just for him….now that’s love!

  5. Jenna

    June 30th, 2011 at 9:57 pm

    This would be awesome to include in my latest post: 15 min summer dinners! yum-town!


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